Vegan, Natural.

Field Roast Grain Meat Co. is an artisan vegan meat company based in Seattle. The company is famous for its “Celebration Roast” which is extremely popular over the holidays and is also available year-round.

This is widely considered the best vegan Thanksgiving turkey alternative on the market.

Field Roast differs from other vegan meat companies in that it doesn’t aim to perfectly replicate the texture of animal meat. Instead, the products embrace the power of flavourful grains and vegetables in their less processed form.

 

Celebration Half Roast

Family feasts, holiday gatherings or a simple dinner for two; this Celebration Roast is the ultimate in vegetarian sophistication. They start with a rich and savoury sausage-style stuffing made from Field Roast grain meat, fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. They then surround the stuffing with our most luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice. As a centerpiece, appetiser or sliced in a sandwich, our Celebration Roast is perfect for any occasion.

454g.

Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, naturally flavored yeast extract, barley malt, whole wheat flour, granulated garlic, butternut squash, organic wheat flakes, onion powder, apples, garlic, mushrooms, yellow pea flour, lentils, lemon juice, irish moss (sea vegetable) extract, sea salt, tomato paste, red wine, black pepper, rubbed sage ,spices, rosemary, paprika, natural liquid smoke and carrots. 

 

Hand Formed Burgers

We present to you a juicy burger that is full of classic burger flavour and right at home on the grill. Field Roast Burgers are pleasing sports fans across the country on stadium menus because they raise the bar on the antiquated hockey puck veggie burger we all know so well. Formed by hand in Seattle and built from barley, fresh carrots and celery, these burgers are a meat eater’s delight. Pile on your fixings or crumble into chunks for chilli and you’ll believe.

454g.

Ingredients: Vital wheat gluten, filtered water, organic expeller pressed palm oil, garlic, expeller pressed safflower oil, barley, onions, carrots, tomato paste, naturally flavoured yeast extract, onion powder, mushrooms, barley malt, sea salt, spices, irish moss (sea vegetable) extract, celery seed, balsamic vinegar, black pepper, shiitake mushrooms, porcini mushroom powder and yellow pea flour.

 

Sausages Links

Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage lovers begin; with a grind; ours of grain meat. We chop our own fresh vegetables; eggplant, Yukon Gold potatoes, onions and garlic. Add some liquids; zesty lemon juice, rich red wine from a local winery, organic apple cider vinegar and finally the seasonings; fennel seed, sweet red pepper, rubbed sage, ginger, Chipotle and Chili de Arbol peppers and voila!; an artisan vegan sausage with sizzle, texture and personality!

368g.

Italian – made with fresh eggplant and packed with fennel, red wine, garlic and sweet peppers

Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, naturally flavoured yeast extract, red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices.

Mexican Chipotle – a spicy-hot blend of smoked Chipotle peppers, Chilli de Arbol peppers, fresh chopped garlic, sweet onions seasoned with cumin seed and oregano

Ingredients: Vital wheat gluten, filtered water, expeller pressed safflower oil, onions, garlic, apple cider vinegar, yeast extract, chipotle peppers, onion powder, granulated garlic, brown sugar, sea salt, barley malt, spices, black pepper, paprika oleoresin, chili de arbol peppers, cumin and oregano.

Smoked Apple Sage – a savoury combination of apples and sage anchored with yukon gold potatoes with a subtle hint of hickory smoke

Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, non-sulphured dried apples, yukon gold potatoes, naturally flavoured yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavour with torula yeast, spices, sea salt and rubbed sage.

  

Deli Slices

Field Roast Deli Slices are charcuterie-style gourmet meats made for a variety of hot and cold sandwiches. Flavours of Smoked Tomato, Lentil Sage, or Wild Mushroom create a tasty bite in a cold-cut sandwich or melt-style hot sandwich, especially layered with dairy-free cheese Slices. Chop to add to a salad or roll into a party appetizer. 

 

156g.

Lentil Sage - seasoned with fresh garlic, zesty lemon juice and pungent rubbed sage

Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, barley malt, naturally flavoured yeast extract, garlic, granulated garlic, onion powder, carrots, lentils, sea salt, lemon juice, Irish moss (sea vegetable) extract, spices, rubbed sage.

Wild Mushroom - an earthy combination of Shiitake, Champignon and Porcini mushrooms accented with imported balsamic vinegar

Ingredients: Filtered water, vital wheat gluten, mushrooms, expeller pressed safflower oil, barley malt, naturally flavoured yeast extract, Irish moss (sea vegetable) extract, balsamic vinegar, garlic, shiitake mushrooms, onion powder, porcini mushroom powder, yellow pea fl our, sea salt and spices .

Smoked Tomato - an exquisite blend of tangy tomatoes, deep, rich smoky notes, hearty red wine and a wonderfully complex mixture of spices

Ingredients: Filtered water, vital wheat gluten, tomato paste, expeller pressed safflower oil, red wine, garlic, barley malt, naturally flavoured yeast extract, paprika, granulated garlic, sea salt, lentils, natural liquid smoke, organic wheat flour, Irish moss (sea vegetable) extract, spices.

  

Quarter Loaves

Slice for sandwiches, chop for salads, bread into cutlets, grind into ground meat or cut into steaks for the grill. Original Field Roast Loaves go everywhere your culinary imagination takes you! Available in three distinct, delicious flavours that stand well on their own or blend with any flavours you wish. 

 

340g.

Lentil Sage seasoned with fresh garlic, zesty lemon juice and pungent rubbed sage

Ingredients: Filtered water, vital wheat gluten, organic expeller pressed palm fruit oil, expeller pressed safflower oil, tomato paste, onions, carrots, celery, naturally flavoured yeast extract, mushrooms, onion powder, barley malt, dried bell pepper, black pepper, sea salt, spices, Irish moss (sea vegetable) extract, balsamic vinegar, shitake mushrooms, porcini mushroom powder, yellow pea flour.

Wild Mushroom an earthy combination of Shitake, Champignon and Porcini mushrooms accented with imported balsamic vinegar

Ingredients: Filtered water, vital wheat gluten, mushrooms, barley malt, naturally flavored yeast extract, irish moss (sea vegetable) extract, balsamic vinegar, garlic, shitake mushrooms, onion powder, porcini mushroom powder, yellow pea fl our, sea salt and spices.

Smoked Tomato an exquisite blend of tangy tomatoes, deep, rich smoky notes, hearty red wine and a wonderfully complex mixture of spices

Ingredients: Filtered water, vital wheat gluten, red wine, tomato paste, organic wheat flakes, barley malt, garlic, naturally flavored yeast extract, organic wheat fl our, natural liquid smoke, paprika, lentils, granulated garlic, sea salt, irish moss (sea vegetable) extract, yellow pea flour and spices.

  

Meatless Meatloaf

This Classic Meatloaf is lovingly made the old fashioned way; with fresh carrots, celery, onions, tomatoes, garlic and a little bit of heaven! Wholesome, satisfying and comfortable, this Classic Meatloaf is a savoury pleasure that will nourish and delight your family and friends. Glazed with ketchup, browned in the oven, blessed with a rich, brown gravy served along side mashed russet potatoes and buttered green peas is happiness itself! Use this Classic Meatloaf to make a delicious meatloaf sandwich, either hot or cold, but don’t forget the ketchup! We’ll spare you the just-like-mom-made references; simply cozy up and remember that Field Roast loves you.

 

456g. 

Ingredients List: Vital wheat gluten, organic expeller pressed palm fruit oil, filtered water, garlic, expeller pressed safflower oil, tomato paste, onions, carrots, celery, naturally flavored yeast extract, mushrooms, onion powder, barley malt, dried red bell pepper, black pepper, sea salt, spices, irish moss (sea vegetable) extract, balsamic vinegar, shitake mushrooms, porcini mushroom powder and yellow pea flour.

  

Hazelnut Cranberry Roast En Croute

Made exclusively for the holidays, but now available year round, the Hazelnut Cranberry Roast En Croute is the perfect centerpiece for any comfort meal – whether it be a holiday, personal celebration, or a Sunday. This roast holds a lot of flavour! Rich, hazelnut-infused grain meat stuffed with Field Roast sausages, crystallized ginger, cranberries and apples – wrapped in a savoury puff pastry.

 

908g. 

INGREDIENTS - HAZELNUT CRANBERRY ROAST: Filtered water, vital wheat gluten, expeller pressed safflower oil, cranberries, crystallized ginger (ginger, cane sugar), toasted hazelnuts, yeast extract, barley malt, whole wheat flour, nonsulphured dried apples, granulated garlic, onion powder, yellow pea flour, organic ginger juice (organic ginger, citric acid), toasted sesame oil, lemon juice, sea salt, spices, carrageenan (Irish moss sea vegetable extract), red wine (red wine, salt), tomato paste, black pepper, natural hickory smoke flavor with torula yeast, garlic, rubbed sage, rosemary, paprika, Yukon Gold potatoes and natural liquid smoke.

PUFF PASTRY: Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, expeller pressed palm oil and sea salt.