Vegan, Artisan, Natural.

Field Roast Grain Meat Co. is an artisan vegan meat company based in Seattle. The company is famous for its “Celebration Roast” which is extremely popular over the holidays and is also available year-round.

This is widely considered the best vegan Thanksgiving turkey alternative on the market.

Field Roast differs from other vegan meat companies in that it doesn’t aim to perfectly replicate the texture of animal meat. Instead, the products embrace the power of flavourful grains and vegetables in their less processed form.

 

Celebration Half Roast

Family feasts, holiday gatherings or a simple dinner for two; this Celebration Roast is the ultimate in vegetarian sophistication. They start with a rich and savoury sausage-style stuffing made from Field Roast grain meat, fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. They then surround the stuffing with our most luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice. As a centerpiece, appetiser or sliced in a sandwich, our Celebration Roast is perfect for any occasion.

454g. Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, naturally flavoured yeast extract, barley malt, whole wheat flour, granulated garlic, butternut squash, organic wheat flakes, onion powder, apples, garlic, mushrooms, yellow pea flour, lentils, lemon juice, Irish moss (sea vegetable) extract, sea salt, tomato paste, red wine, black pepper, rubbed sage ,spices, rosemary, paprika, natural liquid smoke and carrots. 

 

Sausages

Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage lovers begin; with a grind; ours of grain meat. We chop our own fresh vegetables; eggplant, Yukon Gold potatoes, onions and garlic. Add some liquids; zesty lemon juice, rich red wine from a local winery, organic apple cider vinegar and finally the seasonings; fennel seed, sweet red pepper, rubbed sage, ginger, Chipotle and Chili de Arbol peppers and voila!; an artisan vegan sausage with sizzle, texture and personality!

Italian – made with fresh eggplant and packed with fennel, red wine, garlic and sweet peppers.

368g. Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, naturally flavoured yeast extract, red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices.

Mexican Chipotle – a spicy-hot blend of smoked Chipotle peppers, Chilli de Arbol peppers, fresh chopped garlic, sweet onions seasoned with cumin seed and oregano.

368g. Ingredients: Vital wheat gluten, filtered water, expeller pressed safflower oil, onions, garlic, apple cider vinegar, yeast extract, chipotle peppers, onion powder, granulated garlic, brown sugar, sea salt, barley malt, spices, black pepper, paprika oleoresin, chili de arbol peppers, cumin and oregano.

Smoked Apple Sage – a savoury combination of apples and sage anchored with yukon gold potatoes with a subtle hint of hickory smoke.

368g. Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, non-sulphured dried apples, yukon gold potatoes, naturally flavoured yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavour with torula yeast, spices, sea salt and rubbed sage.

Frankfurters – frill on the barbeque, sauté in the pan, steam in the oven or microwave to perfection, these versatile Frankfurters are an easy going partner in the kitchen or out on the field. 

454g. Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, organic expeller pressed palm fruit oil, barley malt, naturally flavored yeast extract, tomato paste, apple cider vinegar, paprika, sea salt, onions, spices, whole wheat flour, garlic, natural liquid smoke, caraway, celery seed, ground yellow mustard, paprika oleoresin.

Apple Maple Breakfast Sausages – a sausage perfect for pairing with pancakes, simply made, plant-based and traditionally seasoned with a hint of real maple syrup and apples.

264g. Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, nonsulphured dried apples, yeast extract, maple syrup, barley malt, onion pow­der, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt, black pepper, ginger and nutmeg.

  

Appetizers & Entrées

These delicious small bites are what we make in our own kitchens from Field Roast products; each one born from the inspiration of a fun way to cut, dip or slather with sauce.

Corn Dogs - award-winning Miniature Corn Dogs harken back to US county fairs, amusement parks and summertime fun. We begin with our Field Roast Frankfurters, dunk them in a traditional sweet cornbread batter and crisp them to perfection.

283g. Ingredients: Frankfurter (Filtered water, vital wheat gluten, expeller pressed safflower oil, organic expeller pressed palm fruit oil, naturally flavoured yeast extract, barley malt, tomato paste, apple cider vinegar, paprika, sea salt, onions, spices, whole wheat flour, garlic, natural liquid smoke, caraway, celery seed, ground mustard seed and paprika oleoresin), Battered and predusted with [wheat flour, degerminated yellow cornmeal, corn starch, fructose, sugar, non-aluminum baking powder (sodium acid pyrophosphate, baking soda), sea salt, xanthan gum]. Partially fried in expeller pressed canola oil.

Fruffalo Wings - spicy and piquant, daring and bold, crispy and saucy…dare to behold! #1 selling Field Roast Smoked Apple Sage Sausage cut on the bias, lightly battered, fried to perfection.

283g. Ingredients: Field Roast Smoked Apple Sage Sausage (Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, Yukon Gold potatoes, yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt and rubbed sage), Battered with [rice flour, modified corn and potato starch, wheat flour, onion powder, sugar, sea salt, non-aluminum baking powder (sodium acid pyrophosphate, baking soda) and fructose]. Partially fried in expeller pressed non-gmo canola oil. FRuffalo Sauce: Cayenne pepper hot sauce (aged cayenne red pepper, distilled vinegar, filtered water, salt, garlic powder), oil blend (expeller pressed palm fruit, canola and olive oils), filtered water, salt, natural flavour, sunflower lecithin, lactic acid (non-dairy), annatto extract colour.

Creamy Mac n Chao - a homestyle classic and perfect combination of creaminess, texture and umami. Simply made, simply satisfying.

312g. Ingredients: Enriched flour (durum flour, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), filtered water, Creamy Original Chao Slices [coconut oil, modified potato starch, fermented chao tofu (soybeans, sesame oil, calcium sulfate), sea salt, natural flavour, olive extract, beta carotene], nutritional yeast, modified corn starch, hot sauce (distilled vinegar, red pepper, salt) and spices.

  

Celebration Roast with Traditional Bread Stuffing and Porcini Mushroom Gravy

Slice for sandwiches, chop for salads, bread into cutlets, grind into ground meat or cut into steaks for the grill. Original Field Roast Loaves go everywhere your culinary imagination takes you! Available in three distinct, delicious flavours that stand well on their own or blend with any flavours you wish. 

 

908g.

INGREDIENTS - CELEBRATION ROAST: Filtered water, vital wheat gluten, expeller pressed safflower oil, bread cubes (enriched wheat flour, salt, sugar, yeast), yeast extract, barley malt, whole wheat flour, butternut squash, granulated garlic, organic wheat flakes, onion powder, organic expeller pressed palm fruit oil, garlic, yellow pea flour, celery, onion, lemon juice, sea salt, lentils, organic sweetened cranberries (organic cranberries, organic evaporated cane juice sugar, organic sunflower oil), carrageenan (Irish moss sea vegetable extract), black pepper, red wine, tomato paste, rubbed sage, rosemary, spices, paprika and natural liquid smoke.

PORCINI MUSHROOM GRAVY: Organic wheat flour, naturally flavored yeast extract, porcini mushroom powder, cane sugar, onion powder, sea salt, shiitake mushrooms and spices.

   

Hazelnut Cranberry Roast En Croute

Made exclusively for the holidays, but now available year round, the Hazelnut Cranberry Roast En Croute is the perfect centerpiece for any comfort meal – whether it be a holiday, personal celebration, or a Sunday. This roast holds a lot of flavour! Rich, hazelnut-infused grain meat stuffed with Field Roast sausages, crystallized ginger, cranberries and apples – wrapped in a savoury puff pastry.

 

908g. 

INGREDIENTS - HAZELNUT CRANBERRY ROAST: Filtered water, vital wheat gluten, expeller pressed safflower oil, cranberries, crystallized ginger (ginger, cane sugar), toasted hazelnuts, yeast extract, barley malt, whole wheat flour, nonsulphured dried apples, granulated garlic, onion powder, yellow pea flour, organic ginger juice (organic ginger, citric acid), toasted sesame oil, lemon juice, sea salt, spices, carrageenan (Irish moss sea vegetable extract), red wine (red wine, salt), tomato paste, black pepper, natural hickory smoke flavor with torula yeast, garlic, rubbed sage, rosemary, paprika, Yukon Gold potatoes and natural liquid smoke.

PUFF PASTRY: Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, expeller pressed palm oil and sea salt.