Vegan, Dairy-free, Gluten-free, Soy-free, Palm Oil Free
The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make the best vegan alternative to cheese. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
The No-Moo dairy free cheeses soften when heated and yet won’t melt. On Macaroni cheese or Gratins they forms a delicious golden brown crust. All of the amazing Vegusto vegan cheeses are dairy free, lactose free, casein free, gluten free, cholesterol free, soy free and palm oil free. In addition, Vegusto’s plant-based cheeses contain no artificial colourings, flavourings or preservatives.
Like its name suggests, this vegan non-dairy alternative to cheese is deliciously mild and aromatic with fruity flavours.
The No-Moo Mildly Aromatic is a pale yellow and semisoft vegan cheese similar to Gouda. It has no garlic and blends beautifully with your favourite dishes. It also grates and slices extremely well and is an excellent cheese in salads or makes a phenomenal snack on a biscuit!
Ingredients: water, vegetable oils and fats (non-hydr.), fruit juice, potato starch, rice flour, yeast, nut butter, rock salt, flavour (vegetable), carrageen, spices, antioxidant (ascorbic acid), colour (turmeric)
Non-dairy alternative to cheese with a mild, slight taste of mushrooms.
Ingredients: Water, vegetable oils and fats (non-hydr.), potato starch, rice flour, nut butter, rock salt, binder (carrageen), spices, yeast, flavouring (vegetable, garlic), lactic acid (vegetable), colourant (beta-carotene).
A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo Piquant looks and tastes like ‘Swiss Alpine’ dairy cheese.
No-Moo Piquant adds a gourmet cheese touch to the simplest snacks and enhances the flavour of almost anything! Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Truly cheesy and with an edible rind, this cheese is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised.
Ingredients: Water, vegetable oils and fats (non-hydr.), potato starch, yeast, rice flour, nut butter, rock salt, spices, flavour (vegetable), carrageen, lactic acid (vegetable).
No-Moo Mild & Soft
Latest addition to the Vegusto Cheese range. This creamy soya free aromatic vegan cheese is quite similar in taste to slightly aged cheddar and works well in a variety of traditional-cheese based dishes. It is easily spreadable and can be blended into a rich creamy cheesy sauce.
Ingredients: Water, rice flour, potato starch, vegetable oils and fats non-hydr (coconut, sunflower oil), yeast, rock salt, flavoring (vegetable, plant fibers, rice starch, vegetable fibers, colorant (beta-carotene).
No-Moo Melty Twin Pack
With its tender mozzarella texture and strong fragrant cheesy flavour, No-Moo Melty cheese is perfect for pizzas, cheese toasties, or cut it into small cheese cubes and served on salads. Comes as a twin pack with each cheese barrel separately sealed. Winner of the “Highly Commended” title at the 2012 FreeFrom Awards.
2 x 200g
Ingredients: Water, vegetable oils and fats (non-hydr.), starch, yeast, nut butter, rock salt, wheat fibers (gluten-free), rice flour, flavouring (vegetable), binder (carrageen), spices, citric acid, colourant (turmeric). Garlic free.
Vegusto Deli-Style Sandwich Slices
Deli-style Sandwich Slices are one of the most popular Vegusto products on offer.
This vegan and cruelty-free alternative is slightly smoked and deliciously tender with a tangy peppery rind. Deli-style Slices are a replacement for a particular kind of meat that is popular in Switzerland, Germany and Austria.
The Deli-style Sandwich Slices are especially delicious on bread covered with tomatoes and Vegusto No-Moo gourmet cheeses.
Ingredients List: Wheat protein (gluten), water, vegetable oils and fats (non-hydrogenated), spices (contains celery), rock salt, lupin protein, binder (guar gum,xanthan), lemon juice, vegetable concentrate, antioxidant (ascorbic acid), rice starch, wheat fibers (gluten-free), natural smoke flavour
This Farmhouse Sausage is a delicious meat-free alternative to the classic banger, but with a tasty smoked flavour. Its great fried up as part of a vegetarian traditional breakfast or on a meaty bread roll sandwich, or try it in a classic sausage recipe like Vegan Toad in the Hole.
Vegusto Farmhouse Sausages enjoy a firm wheaty-texture brought together with natural flavours and spices, vegetable oils and only the best plant-based ingredients. Are suitable for vegetarians and vegans, high in protein and free from soya and hydrogenated fat, cholesterol and palm oil.
(2 x 115g) 230g.
Ingredients List: Water, wheat protein (gluten), vegetable oils and fats non-hydr. (coconut, canola), spices (contains celery), rock salt, wheat flour, rice starch, vegetable concentrate, binder (guar gum,xanthan), wheat fibers (gluten-free), natural smoke flavour.
Vegusto Rustic Roast
Swiss vegan Rustic Roast boast a juicy texture with mild traditional spices, brought together by a clever combination of wheat protein, vegetable oils, rock salt and herbs. Bake it, then slice it up and serve with new potatoes and steamed greens and gravy.
Vegusto Roasts are 100% plant-based and make healthy meat-free alternatives for roast dinners. They are suitable for vegetarians and vegans, high in protein and free from soya and hydrogenated fat, cholesterol and palm oil.
Ingredients List: Water, wheat protein (gluten), vegetable oils and fats (non-hydr.), spices (contains celery), vegetables, rock salt, vegetable condiment, wheat fibers (gluten-free), herbs, rice starch, vegetable concentrate