Vegan, Non-GMO, Gluten-free.

Non-GMO certified, gluten-free, cholesterol-free and made in small batches, by hand, and with freshly sourced Kentucky ingredients. True artisan quality with inspired flavours, delicious texture and 13 grams of protein per bag.

 

Paulette's Maple Bacon Jerky

Inspired by the lil’ lady that raised three Louisville Vegan Jerky Company staff members, Paulette’s Maple Bacon tastes like a home-cooked breakfast made with nothin’ but love.

Paulette’s Maple Bacon jerky is a smokey, bacon flavored vegan jerky sweetened with locally sourced maple syrup.

- Made with high quality maple syrup.
- Free of gluten and cholesterol.
- 21 grams of protein per bag.

85g. Vegan, Non-GMO, Gluten-free.

Ingredients List: Textured Soy Protein, Tamari (Water, Soybeans, Salt, Alcohol [To Preserve Freshness]), Maple Syrup, Olive Oil, Vinegar, Beet Juice, Brown Sugar, Contains Less Than 2% Of The Following: Black Pepper, Paprika, Lactic Acid, Natural Smoke Flavour.

 

Reuben's Smokey Carolina BBQ

Reuben Durrett was an 1800's Kentucky bibliographer who fought hard against circulating libraries that were charging people fee's.  He started the Louisville Public Library in 1871, giving all of his books and historical collections to the organization. 

Reuben’s Smokey Carolina BBQ vegan jerky is marinated with sweet and tangy barbecue flavors. The seasonings are delicately balanced for an authentic Carolina BBQ flavour.

- Authentic Carolina Mustard BBQ sauce.
- Award Winning.
- Free of gluten and cholesterol.

85g. Vegan, Non-GMO, Gluten-free.

Ingredients List: Textured Soy Protein, Tamari (Water, Soybeans, Salt, Alcohol [To Preserve Freshness]), Olive Oil, Contains Less Than 2% Of The Following: Sorghum, Ancho Chilli Powder, Garlic, Onion, Spices, Vinegar, Natural Smoke Flavour.

 

Tod's Smoked Chipotle

Inspired by Louisville native Tod Browning, director of the original Dracula, Tod’s bourbon smoked chipotle is as wild as its namesake’s former circus career.

Tod’s Bourbon Smoked Chipotle vegan jerky is jerky is marinated in gluten free tamari, sweetened with locally sourced sorghum, and seasoned with smokey spices. Spice, smoky, and a little bit sweet.

- Salty, mild, and robust with just a hint of sweetness.
- Subtly spiced with organic black pepper, nutmeg, garlic, and onion.
- Free of gluten and cholesterol.
- 21 grams of protein per bag.

85g. Vegan, Non-GMO, Gluten-free.

Ingredients List: Textured Soy Protein, Tamari (Water, Soybeans, Salt, Alcohol [To Preserve Freshness]), Olive Oil, Contains Less Than 2% Of The Following: Sorghum, Ancho Chilli Powder, Garlic, Onion, Spices, Vinegar, Natural Smoke Flavour.

 

Pete's Smoked Black Pepper

Pete’s Bourbon Smoked Black Pepper vegan jerky is salty, mild, and robust with just a hint of sweetness, subtly spiced with organic black pepper, nutmeg, garlic, and onion.

Non-GMO certified, gluten-free, cholesterol-free and made in small batches, by hand, and with freshly sourced ingredients. True artisan quality with inspired flavors, delicious texture and 21 grams of protein per bag.

85g. Vegan, Non-GMO, Gluten-free.

Ingredients List: Textured Soy Protein, Tamari (Water, Soybeans, Salt, Alcohol [To Preserve Freshness]), Olive Oil, Contains Less Than 2% Of The Following: Sorghum, Garlic, Onion, Spices, Vinegar, Natural Smoke Flavour.

 

Enid's Perfect Pepperoni

Inspired by the world-famous Louisville sculptor and unstoppable social activist, Enid Yandell. Pepperoni, packed with authentic spices and plenty of hearty chew in every bite with just the perfect bit of spice.

85g. Vegan, Non-GMO, Gluten-free.

Ingredients List: Textured soy (whole bean), San-J tamari (water, soybeans, salt, alcohol), water, olive oil, beet juice, natural smoke flavor, black pepper, mustard seed, sugar, spices.