Vegan, Dairy-free, Gluten-free

Directly whippable without any additives. Incredible taste, fluffy, stable constistency. For desserts, cakes, Mousse and Fruit Toppings.

300ml. 

 

 

Soyatoo! Soy Whip

Ingredients; Soy drink (water, soybeans) (75%), hydrogenated vegetable fat (12%), invert sugar syrup, pea protein, wmulsifiers: mono- and diglycerides of fatty acids (vegetable), thickeners: cellulose and sodium alginate, acidity regulators: potassium phosphate and monosodium citrate, salt, vegetable flavouring.

 

 

Soyatoo! Rice Whip

Soyatoo Rice Whip is a vegan alternative to diary-based whipped cream. You can whip the topping cream just like diary-based cream and use it for desserts, cakes and more. Furthermore Soyatoo is cholesterol free and low in fat.

 

Ingredients List: Rice drink (water, rice syrup, rice starch, rice flour) (75%), hydrogenated vegetable fat (12%), invert sugar syrup, pea protein, emulsifiers: mono- and diglycerides of fatty acids (vegetable), thickeners: cellulose and sodium alginate, acidifiers: potassium phosphate and monsodium citrate, salt, vegetable flavouring.

 

 

Soyatoo! Cocos Whip

Made from creamy coconut, Soyatoo's Coconut Topping Cream is a delicious and healthy alternative to dairy creams. 

  

Ingredients List: Coconut milk (coconut, water) (75 %), hydrogenated vegetable fat (12 %), invert sugar syrup, pea protein, emulsifier: mono- and diglycerides of fatty acids (vegetable), thickeners: cellulose and sodiumalginate, acidity regulators: potassium phosphate and monosodium citrate, salt, vegetable flavouring.

 

 

IMPORTANT NOTE: Due to unavoidable recipe changes, Soyatoo Topping cream is no longer organic and now contains hydrogenated vegetable fat.

Palm Oil Status: Tofutown source all of their palm oil from South American cooperatives via the Daabon buying group.